Butterfly Pea Flower — Dried Flowers for Tea, Cocktails and Cooking

Butterfly pea flower brews a deep natural 
blue that shifts to purple and pink depending 
on acidity. Add lemon and watch it transform. 
No dyes. No additives. Just flowers doing 
exactly what nature intended.

Used for herbal tea, cocktails, lemonades, 
syrups, desserts, and cooking. The color 
is completely natural and the flavor is 
mild and slightly earthy making it easy 
to pair with anything.

HOW TO USE

For tea:
Use 2 to 3 teaspoons per cup.
Heat water to 210 degrees.
Steep for 5 to 6 minutes.
Add lemon or citrus to see the
color shift from blue to purple.

For cocktails and drinks:
Steep in warm water to create a
natural blue syrup. Add to gin,
vodka, or lemonade for a color
changing cocktail effect.

For cooking and baking:
Infuse into rice, pasta dough,
or cake batter for a natural
blue or purple color.

WHAT IS INSIDE
100% Dried Butterfly Pea Flowers
(Clitoria ternatea)
No additives. No preservatives.
No caffeine. No sugar.
Ships from the United States.

This product is not intended to diagnose,
treat, cure, or prevent any disease or
medical condition.